All lectures will be in English.

 

Wednesday, September 4th

8.30-9.30 a.m. Registration

9.30-10.00 Welcome & Congress Introduction

 

SESSION 1 – AGRICULTURAL LANDSCAPE & PRODUCTION ANALYSIS

10.00-10.30 High Oleic Oilseeds & Oils Production in Iberia
Pierre Frederick, Commercial & Marketing Director (Euralis, Spain)

10.30-11.00 Why Russia is not Growing High Oleic Sunflower Acreage
Vladimir V. Zhilin, Chief Agro commodities Analyst (MC “Solnechnye Produkty”, Russia) 

 

11:00-11:30 Coffee Break

 

11.30-12.00 State and Prospects of High Oleic Sunflower Production in Ukraine
Luis Carlos Alonso, Global OSR/Sunflower Business Development Lead (Syngenta, Spain)

12.00-1.00 p.m. Panel Opinion: What’s happening to the Price of High Oleic Oilseeds & Oils? What are the reasons behind volatility? Are we entering an era of commoditization in the High Oleic oil market?
Panelists:
Luis Carlos Alonso, Global OSR/Sunflower Business Development Lead (Syngenta, Spain)
Vladimir V. Zhilin, Chief Agro commodities Analyst (MC “Solnechnye Produkty”, Russia)
Moderator:
Fabrice Turon, Head of Research (FAT & Associés, France)

 

1:00-2:30 Lunch

 

SESSION 2 – CHANGES IN HO OILS DEMAND

2.30-3.00 Value and Utility of High Oleic Soybean in Livestock Rations
Bryon R. Wiegand, Professor (University of Missouri, USA)

3.00-3.30 Shipping High Oleic Oil Overseas – Constraints and Costs
Pedro Villa, Broker (Northstar Brokerage, Spain)

3.30-4.00 Is Price the Only Determinant of Demand in Asia?
Fabrice Turon, Head of Research (FAT & Associés, France)

4.00-5.00 Panel Opinion: What’s Hot in the High Oleic Oils Market
Panelists:
William McNair, Director of Oil and Human Protein (US Soybean Export Council, USA)
Tony Liwang, Research Committee Member (Oil Palm Plantation Fund Management Agency, Indonesia)
Janila Pasupuleti, Principal Groundnut breeder (ICRISAT, India)
Moderator:
Fabrice Turon, Head of Research (FAT & Associés, France)

 

5.00 -6.30 Network Reception

 

Thursday, September 5th

9.00-9.30 a.m. Using High Oleic Soybean Oil on the University Campus and how we got there
Bruce Haumesser, Director of Culinary (Purdue University, USA)

9.30-10.00 Answering Food Demand with High Oleic Oil in Ubiquitous Blends
Jens Frey, Commercial Director B2B EMEA (Bunge, Germany)

10.00-10.30 Supplementation of High Oleic Canola Oil Prevents Heart Dysfunction
in Diet Induced Obese Rats. 

Thomas Netticadan, Principal Investigator (University of Manitoba, Canada)

10.30-11.00 High Oleic Oils: Changing Consumption Patterns and Increasing Consumer Health 
Susana Casal, Assistant Professor (Faculty of Pharmacy, Portugal)

 

11.00-11.30 Coffee Break

 

11.30-12.30 Panel Opinion: Which features Make HOLL Rapeseed Attractive
for European (Food, Fuel & Chemicals) Market?
Panelists:
Lionel Lordez, HOLL Rapeseed Marketing Lead EME (Bayer, France)
TBC
Richard Burrell, Managing Director (369 Oils Ltd, UK)
Moderator:
Fabrice Turon, Head of Research (FAT & Associés, France)

 

12.30-2.00 p.m. Lunch

SESSION 3 – INNOVATION & INVESTMENT POTENTIAL

2.00-2.30 Oleogels as a Strategy for Fat Replacement and Fortification of Foods
Miguel Cerqueira, Staff Researcher (INL, Portugal)

2.30-3.00 Production of High Oleic Oil without Polyunsaturated Fatty Acids in Yeast
Vasiliki Tsakraklides, Director of Strain Development (Novogy Inc., USA)

3.00-3.30 Breeding High Oleic Peanuts for Asia and Africa
Janila Pasupuleti, Principal Groundnut Breeder (ICRISAT, India)

3.30-4.00 The Interaction of the Soybean Seed High Oleic Acid Oil Trait with other Quality Traits
Kristin Bilyeu, Research Molecular Biologist (University of Missouri, USA)

4.00-4.30 Biotechnology of Oil Palm: Current Status of Oil Palm Genetic Transformation
Tony Liwang, Member of Research Committee (Oil Palm Plantation Fund Management Agency, Indonesia)

4:30-4:45 Closing Remarks & Conclusions